Sustainable Farming Practices Improve Soil Health

Soil health is a critical component of agricultural productivity and environmental sustainability. Conventional farming practices, such as excessive tillage, monocropping, and synthetic fertilizer use, have led to soil degradation, erosion, and loss of biodiversity. Sustainable farming practices offer a viable solution by enhancing soil fertility, improving water retention, and promoting ecological balance. This research paper examines key sustainable agricultural techniques—including cover cropping, reduced tillage, crop rotation, organic amendments, agroforestry, integrated pest management (IPM), and water conservation—and their impact on soil health. Empirical evidence from case studies and scientific research demonstrates that sustainable farming not only restores degraded soils but also increases long-term agricultural resilience. The paper concludes with policy recommendations and future research directions to support widespread adoption of these practices.