Sustainable Agriculture: Innovations and Practices for Global Food Security

Global food security faces unprecedented challenges due to climate change, land degradation, water scarcity, and a growing global population. Sustainable agriculture presents a viable solution by integrating ecological, economic, and social dimensions of farming. This paper explores the innovations and practices that promote sustainable agriculture, focusing on agroecology, precision farming, integrated pest management, and climate-smart practices. Through a comprehensive review of current literature and analysis of applied methods, we assess the effectiveness of sustainable agricultural practices in enhancing productivity, preserving resources, and ensuring long-term food security. Findings indicate that sustainable agriculture, supported by technological and policy innovations, holds significant potential in achieving global food security goals.