Sustainable Agricultural Practices for Future Food Security

As the global population continues to rise and the effects of climate change intensify, ensuring food security for all becomes increasingly difficult. Agriculture, the backbone of food production, faces significant challenges such as land degradation, water scarcity, loss of biodiversity, and unsustainable farming practices. This paper explores sustainable agricultural practices that can address these challenges, ensuring the long-term security of food systems. By reviewing current literature, analyzing case studies, and conducting expert interviews, this paper presents key practices in organic farming, agroecology, precision agriculture, and regenerative techniques that can support food security in a changing climate.