Impact of Climate Change on Crop Yield in Semi-Arid

Climate change has emerged as one of the most significant challenges to global agriculture, particularly in semi-arid regions where water scarcity and climatic variability are already prevalent. Rising temperatures, irregular rainfall patterns, prolonged droughts, and increased frequency of extreme weather events have substantially affected crop productivity. Semi-arid regions are highly vulnerable due to their dependence on seasonal rainfall and limited irrigation resources. This article examines the impact of climate change on crop yield in semi-arid areas, identifies major challenges faced by farmers, and discusses adaptation strategies that can enhance agricultural resilience. The study highlights the importance of climate-smart agriculture, drought-resistant crop varieties, efficient water management, and policy interventions to ensure sustainable food production in these fragile ecosystems.